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Andy Greenbaum

Chef

Jazmine Soppe was born in Waukegan, Illinois, and raised in San Diego, California. Coming from a proud military family, with both her mother and father having served, she carries values of strength, discipline, and resilience that have shaped who she is today. Jazmine loves going on hikes and spending time with her nephew, which brings her the most joy.

My Why

This service is part of my recovery from drugs and alcohol. Living out the 12th Step, I find no better way to heal than by giving back and serving those who have served us.