Richard Espinosa

Chef

Richard was born in Houston, Texas. He was raised in Houston until he was 16 then he moved to Bandera, Texas. Richard graduated from Bandera and worked in the food industry most of his life. Richard enjoys cooking for family, friends, and his wife. He also has an eBay side business. Richard’s biggest passion is cooking. Richard and his wife have 3 boys actually, young men that have informed them to forget about grandkids so that’s that.

My Why

Working at Warriors Heart is a way of giving back to the men and women who gave me what I have.